Ingredients
- 2 medium butternut squash (4 to 5 pounds total)
- 6 tablespoons unsalted butter, melted
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.
1 Video | Photo: Caramelized Butternut Squash Recipe

















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By Cheese Pudding
Oregon
on April 10, 2013
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Absolutely delicious! I have made this at least five times now and it tastes wonderful each time :
By beretta95
Dallas, Texas
on February 24, 2013
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Very very good, I saw some pre-cut butternut squash at Costco(very cheap. Will definitely make this again very soon.
By chefdar1
Suffok, Virginia
on February 19, 2013
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I love this dish! I have made it over and over, I never get tired of it. Everyone that I have made it for loves it. I'm so happy when I make a dish and it comes out so well and people enjoy it.
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