CBLT'S

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
25 min
Cook:
35 min

Yield:
4 sandwiches
Level:
Easy

Ingredients
  • 12 thick-cut slices smoked bacon
  • 1/2 cup good mayonnaise (recommended: Hellman's)
  • 1/2 cup ketchup
  • 8 slices good white bakery bread, cut 1/2-inch thick
  • 4 to 8 tender green lettuce leaves, washed and spun very dry
  • 2 large ripe tomatoes, thickly sliced
  • Kosher salt and freshly ground black pepper
  • 1 rotisserie chicken
Directions

Preheat the oven to 400 degrees F. Place a baking rack on a sheet pan and arrange the bacon on the rack in a single layer. Bake for 15 to 25 minutes, until the bacon is browned and crisp. Drain on paper towels and set aside.

Combine the mayonnaise and ketchup in a small bowl and spread each slice of bread with about 1 tablespoon of the mixture and cover with a lettuce leaf. Place 3 slices of bacon on top of the lettuce and then add a layer of tomato slices on top of the bacon. Slice half of the breast of the rotisserie chicken in thick pieces and place a slice of chicken on top of the bacon. Sprinkle liberally with salt and pepper. Reserve the remaining chicken.

Spread each of the remaining 4 slices of bread with 1 tablespoon of the mayonnaise/ketchup mixture and place, dressing side down, on the sandwiches. Cut in half and serve.


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    This recipe is featured in:

    Rotisserie Chicken