Ingredients
- Vegetable oil
- 3 cups whole roasted unsalted cashews (14 ounces)
- 2 cups whole walnut halves (7 ounces)
- 2 cups whole pecan halves (7 ounces)
- 1/2 cup whole almonds (3 ounces)
- 1/3 cup pure maple syrup
- 1/4 cup light brown sugar, lightly packed
- 3 tablespoons freshly squeezed orange juice
- 2 teaspoons ground chipotle powder
- 4 tablespoons minced fresh rosemary leaves, divided
- Kosher salt
Directions
Preheat the oven to 350 degrees.
Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan. Toss to coat the nuts evenly. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again.
Spread the nuts in one layer. Roast the nuts for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary.
Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning. Serve warm or cool completely and store in airtight containers at room temperature.
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By sop2641
Santa Barbara, CA
on February 27, 2012
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This recipe was very good when I first made it for the holidays and I made it again for our annual Oscar party and everyone loved them again.
By LauraAshley1
on January 12, 2012
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So scrumptious! I shared these in treat bags for Christmas and everyone loved them. I used a bit less rosemary since it's such a strong flavor. I used less chipotle powder as well; just depends on how spicy you like things. I also used less salt than the recipe called for. I suggest just tasting along the way to see how the flavors meld for you.
By hmac311
Minneapolis, MN
on January 11, 2012
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Great recipe! I gave these as gifts, and will definitely make again for my household and others! In making three batches, I learned that it's important to bake them until they're mostly dry (even if it means baking them at a slightly lower temperature so they don't burn the convection oven worked best!
Read all 31 reviews