Photo: Chocolate Chunk Blondies Recipe
Ingredients
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1 cup light brown sugar, lightly packed
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 extra-large eggs, at room temperature
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups chopped walnuts
- 1 1/4 pounds semisweet chocolate chunks, such as Nestle's
Directions
Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking pan.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture. Fold the walnuts and chocolate chunks in with a rubber spatula.
Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.
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By f474_1790119
Alpharetta, GA
on June 07, 2013
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This is our "go to" recipe for brownies now. Love, Love them!! Especially like the chocolate chips and nuts, although we did reduce the amount of chocolate chips and it was perfect for our tastes.
By frankthoman_100...
charlestown, RI
on May 27, 2013
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It is a good recipe. We enjoy it but we make it without the nuts and chocolate. Our theory is why bother making it a blonde if your going to add chocolate?!
By bellelovestocook
Houston, TX
on April 06, 2013
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They were very tasty! My husband loves LOVES blondies and I chose Ina's recipe to bake this. True it was a bit greasy, but he loved every greasy, texture, and flavor of the cookie was not bad. I stated it was a bit salty, even though the recipe only asked for a teaspoon. But he loved it and said that was how a blondie should taste. Meh. It's a five star winner since he loved it. Now I remembered why I do not make this as often.... (Second time I have baked this
Read all 64 reviews