- Level: Easy
- Total: 11 min
- Prep: 10 min
- Cook: 1 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 45
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 0 g
- Sugar
- 5 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 26 mg
- Level: Easy
- Total: 11 min
- Prep: 10 min
- Cook: 1 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 45
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 0 g
- Sugar
- 5 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 26 mg
Ingredients
Directions
- Thread a marshmallow onto a stick or skewer and toast it over an open flame. Sandwich the cooked marshmallow between the 2 biscuits.
