In a heat-proof bowl set over (but not touching) simmering water, heat the cream and orange zest. Add the chocolate, coffee, orange liqueur, and corn syrup and stir constantly until the chocolate is just melted and smooth. Keep the chocolate warm in a fondue pot or in a glass bowl set over the simmering water. Serve the warm chocolate with a large plate of long stemmed strawberries for dipping.
More Recipes and Ideas:
Chocolate-Dipped Strawberries, Strawberry Kiwi Daiquiri Cupcakes with Kiwi Curd, Strawberry Rum Frosting, and Strawberry Rum Shooter Garnish, Strawberry Raspberry Preserves, Apple Strudel Recipes, Peanut Butter Pie Recipes, Dessert Pizza Recipes, Rhubarb Crisp Recipes, Peanut Brittle Recipes, Biscotti Recipes