Photo: Chocolate-Dipped Strawberries Recipe
Ingredients
- 6 tablespoons heavy cream
- 1 teaspoon grated orange zest
- 7 ounces semisweet chocolate, such as Callebaut, chopped
- 1/2 teaspoon instant coffee granules
- 3 tablespoons orange liqueur (recommend: Grand Marnier)
- 2 tablespoons light corn syrup
- Long-stemmed strawberries, for serving
Directions
In a heat-proof bowl set over (but not touching) simmering water, heat the cream and orange zest. Add the chocolate, coffee, orange liqueur, and corn syrup and stir constantly until the chocolate is just melted and smooth. Keep the chocolate warm in a fondue pot or in a glass bowl set over the simmering water. Serve the warm chocolate with a large plate of long stemmed strawberries for dipping.
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By smooney8
on October 01, 2012
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This is delish! I tried it once with dark chocolate because it was on sale, but I wouldn't do it again, stick with semi-sweet. I also once tried to dip it ahead of time and let the strawberries set in the fridge, but the chocolate never really hardened so I would stick with dipping as you eat it. The coffee and zest really make it great!
By Sheryl874
Columbus, Ga.
on May 30, 2012
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This was so very good. I made this for a romantic night with my husband and it was well liked. I will keep this one for sure...lol.
By tiggersniff
devon
on September 13, 2011
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yum yum : i will use this in a cooking compotition!!!!!!!!!!!
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