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Cranberry Fruit Conserve

Ina Garten

2002, Barefoot Contessa Parties!, All rights reserved

Show: Barefoot ContessaEpisode: Thanksgiving

Rated: 5 stars out of 5Rate itRead users' reviews (138)

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Times:

Prep
15 min
Inactive Prep
--
Cook
20 min
Total:
35 min
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Ingredients

  • 1 (12-ounce) bag of fresh cranberries, cleaned
  • 1 3/4 cups sugar
  • 1 Granny Smith apple, peeled, cored, and chopped
  • 1 orange, zest grated and juiced
  • 1 lemon, zest grated and juiced
  • 3/4 cup raisins
  • 3/4 cup chopped walnuts or pecans

Directions

Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.

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Read more Comments & Reviews (138)

Comments & Reviews

  • recipe Cranberry Fruit Conserve
    Laurie Fort Wayne, IN 01-22-2010

    Flag

    "Amazing"

    Rated: 5 stars out of 5
    At holiday time I'm always looking for something new to try. I get tired of traditional foods. As well with picky eaters.... Anyway I discovered this recipe and tried it at Thankgiving and made it again at Christmas!!!!!!!!! I did add a stalk of celery, diced to the small side. Wow talk about a fresh refreshing dish this is it. Plus what I had leftover kept till I finished it. It was also good mixed with yogurt if you like that kind of thing!! Thank you Ina!!!Read more
  • recipe Cranberry Fruit Conserve
    JENNIFER joppa , MD 12-22-2009

    Flag

    The best cranberry dish!

    Rated: 5 stars out of 5
    I have made this for years....It is now a family tradition. Every year I make extra so my guest can take some home to eat... with the left-overs. I use pecans and about half the amount of sugar and it still tastes great. Thanks Ina!Read more
  • recipe Cranberry Fruit Conserve
    rhonda alexandria, LA 12-20-2009

    Flag

    first time I made a sauce

    Rated: 5 stars out of 5
    I added 1/4 brandy at the end. We had great reviews for Thanksgiving Dinner. I served it also at a party over cream... cheese with crackers. WOWRead more
  • recipe Cranberry Fruit Conserve
    Gerri Monroe Township, NJ 11-30-2009

    Flag

    I don't know why anyone would use canned cranberry sauce

    Rated: 5 stars out of 5
    When this is one is so easy and so delectable. Just the right amount of tartness to compliment the turkey. I will enter... this into my "best" file!Read more
  • recipe Cranberry Fruit Conserve
    beth beaver, PA 11-29-2009

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    My new "go to" cranberry sauce recipe

    Rated: 5 stars out of 5
    This recipe is as good as it is easy. I forgot a lemon, so instead used double the orange, zest and juice. The golden raisins... plumped up and complemented the sauce SO nicely. I used slightly less sugar, as I like a tart cranberry sauce to cut through the richness of turkey and all of its accompaniments. If you like cranberries, you will not be disappointed with this elegant recipe.Read more
  • recipe Cranberry Fruit Conserve
    Hayley Charlotte , NC 11-28-2009

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    Cranberry Fruit Conserve

    Rated: 5 stars out of 5
    I made This recipe on Thanksgiving It took no time to prepare! I forgot the raisons though but it is makes all the tastebuds... in you mouth come alive! It's delicious its good cold or warm and it brings the taste of your meal together yum! I give this one five stars!Read more
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