Cranberry Fruit Conserve

Show: Barefoot ContessaEpisode: Thanksgiving

Rated: 5 stars out of 5Rate itRead users' reviews (130)

RECIPE
COMMENTS & REVIEWS(130)

Cook Time:
20 min
Level:
Easy
Yield:
4 cups

Times:

Prep: 15 min
Inactive Prep: --
Cook: 20 min
Total:: 35 min

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Ingredients

1 (12-ounce) bag of fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored, and chopped
1 orange, zest grated and juiced
1 lemon, zest grated and juiced
3/4 cup raisins
3/4 cup chopped walnuts or pecans

Directions

Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.

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Comments & Reviews

recipe Cranberry Fruit Conserve
Jerri Canton, GA 11-25-2009
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WOW Recipe
Rated: 5 stars out of 5

This is truly one of the BEST recipes that I have ever made and I get RAVE reviews on it every time that I make it! Way to... go Ina!Read more
recipe Cranberry Fruit Conserve
Anna Atlanta, GA 11-25-2009
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Delicious (even with less sugar)
Rated: 5 stars out of 5

This cranberry sauce is so delicious with incredible citrus flavor from the orange & lemon zest. As a couple others did, I... cut back the sugar to 1-1/4 cup, and it was still very sweet and delicious. I may even try 1 cup of sugar next time. I made this ahead of time for Thanksgiving, and I can't wait to eat it with our turkey dinner!Read more
recipe Cranberry Fruit Conserve
Linda Englewood, OH 11-23-2009
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Family Loves This...
Rated: 5 stars out of 5

Even those that in the past haven't even looked at any cranberry dish. I have been making this for several years and it is a... hit with my youngest grandchildren to my mom & dad. So easy to make, usually make extra for "take home"!Read more
recipe Cranberry Fruit Conserve
Linda Winston Salem, NC 11-22-2009
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The Best Ever!
Rated: 5 stars out of 5

I made this and it's the best I ever eaten. I cut down the sugar as it's really sweet but that's a personal choice. This... also freezes very well. I make a batch at Thanksgiving, eat half and freeze the other half to enjoy at Christmas. Even make it for Easter to go with my ham! Read more
recipe Cranberry Fruit Conserve
Dawn Deptford, NJ 11-14-2009
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Excellent w/ raisins or without
Rated: 5 stars out of 5

I make a double batch of this every holiday season. One to serve and one just for me to eat with crackers and cheese or... crackers and leftover turkey for lunches over the following few weeks. Whenever I eat the last serving of this conserve I give a sad sigh and know that I will miss this recipe for a few months, until cranberries come back in season. Read more
recipe Cranberry Fruit Conserve
Mary Oakland, MD 11-10-2009
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Too Much Sugar!!
Rated: 4 stars out of 5

Wow! That's a lot of sugar. i made this recipe and used only half the sugar and it was delicious. I, however, love the... tang of the cranberries along with the sweet so it is just personal preference. No wonder that one reviewer said they had to finally remove it from their grandchild because he was eating it like ice cream, lol. Other than the sugar issue, as always Ina, wonderful recipe.Read more