Cranberry Fruit Conserve

Ina Garten

2002, Barefoot Contessa Parties!, All Rights Reserved

Show: Barefoot ContessaEpisode: Thanksgiving

Picture of Cranberry Fruit Conserve Recipe Photo: Cranberry Fruit Conserve Recipe
Rated 5 stars out of 5
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  • Read 153 Reviews
Total Time:
35 min
Prep
15 min
Cook
20 min
Yield:
4 cups
Level:
Easy
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Ingredients

  • 1 (12-ounce) bag of fresh cranberries, cleaned
  • 1 3/4 cups sugar
  • 1 Granny Smith apple, peeled, cored, and chopped
  • 1 orange, zest grated and juiced
  • 1 lemon, zest grated and juiced
  • 3/4 cup raisins
  • 3/4 cup chopped walnuts or pecans

Directions

Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.

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Newest Ratings and Reviews

Read all 153 reviews

  • on December 30, 2011

    Flag

    This is really the best, it can be used with turkey, chix, pork, ham or roast beef. Very diversified. If your family likes cranberries, they will love this recipe---Thank you Ina for sharing









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  • on December 21, 2011

    Flag

    This is THE BEST recipe for a delicious cranberry sauce. Tart & sweet at the same time. I make it throughout the year to serve with pork and roast chicken.

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  • on November 27, 2011

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    This is now my go to recipe for cranberry dish. Perfect!

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