Cranberry Fruit Conserve

Show: Barefoot ContessaEpisode: Thanksgiving

Rated: 5 stars out of 5Rate itRead users' reviews (138)

RECIPE
COMMENTS & REVIEWS(138)

Cook Time:
20 min
Level:
Easy
Yield:
4 cups

Times:

Prep: 15 min
Inactive Prep: --
Cook: 20 min
Total:: 35 min

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Ingredients

1 (12-ounce) bag of fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored, and chopped
1 orange, zest grated and juiced
1 lemon, zest grated and juiced
3/4 cup raisins
3/4 cup chopped walnuts or pecans

Directions

Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.

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Comments & Reviews

recipe Cranberry Fruit Conserve
Laurie Fort Wayne, IN 01-22-2010
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"Amazing"
Rated: 5 stars out of 5

At holiday time I'm always looking for something new to try. I get tired of traditional foods. As well with picky eaters.... Anyway I discovered this recipe and tried it at Thankgiving and made it again at Christmas!!!!!!!!! I did add a stalk of celery, diced to the small side. Wow talk about a fresh refreshing dish this is it. Plus what I had leftover kept till I finished it. It was also good mixed with yogurt if you like that kind of thing!! Thank you Ina!!!Read more
recipe Cranberry Fruit Conserve
JENNIFER joppa , MD 12-22-2009
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The best cranberry dish!
Rated: 5 stars out of 5

I have made this for years....It is now a family tradition. Every year I make extra so my guest can take some home to eat... with the left-overs. I use pecans and about half the amount of sugar and it still tastes great. Thanks Ina!Read more
recipe Cranberry Fruit Conserve
rhonda alexandria, LA 12-20-2009
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first time I made a sauce
Rated: 5 stars out of 5

I added 1/4 brandy at the end. We had great reviews for Thanksgiving Dinner. I served it also at a party over cream... cheese with crackers. WOWRead more
recipe Cranberry Fruit Conserve
Gerri Monroe Township, NJ 11-30-2009
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I don't know why anyone would use canned cranberry sauce
Rated: 5 stars out of 5

When this is one is so easy and so delectable. Just the right amount of tartness to compliment the turkey. I will enter... this into my "best" file!Read more
recipe Cranberry Fruit Conserve
beth beaver, PA 11-29-2009
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My new "go to" cranberry sauce recipe
Rated: 5 stars out of 5

This recipe is as good as it is easy. I forgot a lemon, so instead used double the orange, zest and juice. The golden raisins... plumped up and complemented the sauce SO nicely. I used slightly less sugar, as I like a tart cranberry sauce to cut through the richness of turkey and all of its accompaniments. If you like cranberries, you will not be disappointed with this elegant recipe.Read more
recipe Cranberry Fruit Conserve
Hayley Charlotte , NC 11-28-2009
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Cranberry Fruit Conserve
Rated: 5 stars out of 5

I made This recipe on Thanksgiving It took no time to prepare! I forgot the raisons though but it is makes all the tastebuds... in you mouth come alive! It's delicious its good cold or warm and it brings the taste of your meal together yum! I give this one five stars!Read more