Photo: Cranberry Fruit Conserve Recipe
Ingredients
- 1 (12-ounce) bag of fresh cranberries, cleaned
- 1 3/4 cups sugar
- 1 Granny Smith apple, peeled, cored, and chopped
- 1 orange, zest grated and juiced
- 1 lemon, zest grated and juiced
- 3/4 cup raisins
- 3/4 cup chopped walnuts or pecans
Directions
Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
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By rebeccaking66
Marietta, Georgia
on December 23, 2012
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Made this recipe for Thanksgiving last year. My husband just loved it and requested.it for both Thanksgiving and Christmas this year. I've always been so pleased with Ina Garten's recipes. She's my favorite chef!
By tlw2tired
highland, 53
on December 02, 2012
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Very yummy. Would be good without the raisins and nuts too but don't skip the apples, they really make it special. I even liked it warm.
By jjms1203_7837452
Villa Park, IL
on November 23, 2012
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Simply delicious!! This was my first Thanksgiving making this conserve. I will be making it for the rest of my Thanksgivings! This is a fantastic recipe. Based on previous review, I decided to cut the sugar amount in half. Can't stop sneaking off to my fridge for a spoonful. Just delicious.
Read all 165 reviews