1 Video | Photo: Cranberry Fruit Conserve Recipe
Ingredients
- 1 12-ounce bag of fresh cranberries, cleaned
- 1 3/4 cups sugar
- 1 Granny Smith apple, peeled, cored, and chopped
- Grated zest and juice of 1 orange
- Grated zest and juice of 1 lemon
- 3/4 cup raisins
- 3/4 cup chopped walnuts or pecans
Directions
Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
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By carol mac
NW area
on November 22, 2012
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I just made this twice in the past week. For the 2nd batch I only used lemon zest/juice, orange was waaay to strong. I also added 1/2 tea of cinnamon. It takes longer to cook then recipe states but it's still a winner, it adds a lot of flavor to turkey sandwiches. I froze 6 bags of fresh cranberries and will probably freeze a couple more. Ina, thanks for the recipe :-
By MissydenDulk
Cypress, TX
on November 22, 2012
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Just made this to accompany my turkey and ham. This taste so amazing. The citrus adds such a fresh taste to the cranberries. I did have to turn up the heat and cook for much longer for my cranberries to pop. After they pop, turn down the heat and add the apples and citrus. It's really wonderful. I left out the raisins and nuts, for my kids.
By 2marvelgirl2
on November 21, 2012
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I saw this a few weeks ago and planned making it for thanksgiving.. My mom was hesitant about the walnuts and raisins but we did it and its Sooo good! I started my heat med hi first to get it going and turned it down to low letting it cook for probably 10 min. I put the raisins in the last 5 minutes of cooking time. Oh and yes 1 cup sugar!! Love the mixture of favors, not too tart at all!
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