1 Video | Photo: Cranberry Fruit Conserve Recipe
Ingredients
- 1 12-ounce bag of fresh cranberries, cleaned
- 1 3/4 cups sugar
- 1 Granny Smith apple, peeled, cored, and chopped
- Grated zest and juice of 1 orange
- Grated zest and juice of 1 lemon
- 3/4 cup raisins
- 3/4 cup chopped walnuts or pecans
Directions
Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
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By michaeljkelly_4...
Daytona Beach, FL
on December 06, 2011
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This is awesome, I am making it as gifts this year
By pharris8
on November 30, 2011
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I have never liked nor served cranberry sauce at my Thanksgiving dinners. But there was something about this recipe that appealed to me. As it turns out, it appealed to everyone. It was a hit among all 33 of my guests!!!! I couldn't believe it. I even had some people call me to see if I had any leftovers. Of course I did because I doubled the recipe which yielded a huge bowl full. Ina's recipes have never let me down. Thank you, Ina!
By NickV
Stockton, CA
on November 25, 2011
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I needed a cranberry recipe so I thought I'd give it a try. I followed the recipe as written and after letting it cool I gave it a taste. WOW! It was great. The walnuts added a nice textural element and the apples and citrus gave it a bit of complexity. I really think this is the best cranberry "sauce" I've ever made. I'll definitely add this to my Thanksgiving tradition.
Read all 34 reviews