Curried Chicken Wraps

Show: Barefoot ContessaEpisode: Beach Volleyball Picnic

Rated: 5 stars out of 5Rate itRead users' reviews (115)

RECIPE
COMMENTS & REVIEWS(115)

Cook Time:
45 min
Level:
Intermediate
Yield:
6 servings

Times:

Prep: 20 min
Inactive Prep: 3 hr 0 min
Cook: 45 min
Total:: 4 hr 5 min

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Ingredients

3 split (1 1/2 whole) chicken breasts, bone in, skin on
Olive oil
Kosher salt
Freshly ground black pepper
1 1/2 cups good mayonnaise
1/3 cup dry white wine
1/4 cup chutney (recommended: Major Gray's)
3 tablespoons curry powder
1 cup medium-diced celery (2 large stalks)
1/4 cup chopped scallions, white and green parts (2 scallions)
1/4 cup raisins
1 cup whole roasted, salted cashews, chopped
6 tortillas

Directions

Preheat the oven to 350 degrees F.

Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in pieces.

For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.

Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews to the chicken.

Fill the center of each tortilla with the chicken mixture. Fold the 2 sides of the tortilla over the filling so that the sides overlap. Roll the tortilla from bottom to top, and cut in half diagonally.

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Comments & Reviews

recipe Curried Chicken Wraps
Sandy franklin park , NJ 10-29-2009
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Keeper!
Rated: 5 stars out of 5

This is one of the best recipes on the site! Not only is the recipe great as a wrap but can be equally good with just a bed... of greens. My boyfriend absolutely loves this recipe! Actually he is begging for it for tomorrow night! Great recipe Ina!!Read more
recipe Curried Chicken Wraps
Jenna Friday Harbor , WA 10-08-2009
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Out of this world!!
Rated: 5 stars out of 5

I LOVED this recipe, and so did my son and husband!! I know nothing about Chutney, but someone made my husband and I a... 'gourmet food basket' and gave it to us as a wedding gift. Inside it was Major Grey's Mango Chutney, and I only had about a 1/4 c left, so I dumped it in and it was phenomenal ! I added the cashews separately on top of the chicken salad before rolling up the wraps, because I was worried that if we didn't eat it all, if it was in the refrigerator then the cashews would lose some of their crunch. I also threw in a chopped up apple, and omitted the raisins. After dinner, I sent a couple of wraps with my husband over to his dad and step-mom's house, and they LOVED them, too! I do not think it is fair to give the recipe one star if they left out half of the ingredients, which is what one of the reviewers did. Tomorrow night I am making this paired up with Ina's schezwan noodles, which are also out of this world! Read more
recipe Curried Chicken Wraps
Missy Mesa, AZ 10-01-2009
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Make this when you need to impress!
Rated: 5 stars out of 5

I have never made any of Ina's recipes that didn't turn out but this one was even better than I imagined! Only change I made... was to substitute craisins for raisins. I don't really care for raisins and it was the perfect flavor combo! Make this! You should probably make a double batch. Oh, and for some reason it tastes REALLY good with pretzels, you know just scoop it up with a pretzel. :o)Read more
recipe Curried Chicken Wraps
Rebecca Chesnee, SC 09-01-2009
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Heavenly!!!
Rated: 5 stars out of 5

I generally do not like curry but since this was INA...I decided to give it a try. HEAVENLY is how I would described this... recipe. My whole family loved this one. Huge hit!Read more
recipe Curried Chicken Wraps
Beth Helena, AL 08-23-2009
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Great Summer Dinner
Rated: 5 stars out of 5

I made these for a symphony in the park event. Everyone was very impressed - even my mother-in-law! The leftovers were even... tastier. Thanks for sharing Ina!Read more
recipe Curried Chicken Wraps
Susan Berlin, VT 07-31-2009
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Curried Chicken Salad
Rated: 5 stars out of 5

I thought this was great, everyone that has tried it also agree. I did make some adjustments. I used no salt, I used dried... canberries instead of raisens, I started out light on the curry but have now increased to the 3 tabs. & I think the chutney adds to it, it certainly will cut any saltyness (I once had left over chicken that had been seasoned & I thought the mixture was salty, so I added more chutney and that sweetness cut it back. And I will say I am not a chutney person, but it is a must in this recipe. I do find it makes alot of sauce for the 3 cups of chicken I use, and have yet to figure the exact amount of mayo to use, even 1C is alot... But all in all I have given out this recipe to numerous people and they keep passing it along. Thank you Ina!! PS - I have also eaten this without the wrap, just on a bed of field greens is super!!Read more