Photo: Date Nut Spice Bread Recipe
Ingredients
- 2 cups coarsely chopped dates (10 ounces pitted)
- 1/3 cup orange liqueur (recommended: Cointreau or Triple Sec)
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 3/4 cup light brown sugar, lightly packed
- 1 extra-large egg
- 1 teaspoon pure vanilla extract
- 1 tablespoon grated orange zest (2 oranges)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon kosher salt
- 3/4 cup freshly squeezed orange juice (3 oranges)
- 3/4 cup coarsely chopped pecans (3 ounces)
Directions
For the cream cheese spread:
- 6 ounces cream cheese, at room temperature
- 1/3 cup granulated sugar
- 1 tablespoon grated orange zest
Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the pan.
Combine the dates and orange liqueur in a small bowl and set aside for 30 minutes. Stir occasionally.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar together on medium speed for 1 minute. Scrape down the bowl. With the mixer on low, add the egg, vanilla, and orange zest. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. With the mixer still on low, add the flour mixture alternately with the orange juice to the creamed mixture, beating only until combined. By hand, stir in the dates with their liquid, and the pecans.
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, until a toothpick comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, sugar, and orange zest on medium speed until just combined.
Slice the bread and serve with the orange cream cheese on the side for spreading.
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By aalandry8
New Jersey
on February 27, 2013
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Made this bread a couple weekends ago and it was really good. Tasted like all the other date nut breads that I've had. The only thing was that when I made it, it was a bit tough and dry. I'll have to add more of something next time. But other than that, I loved it
By PaisleyLiz
on December 29, 2012
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Delish!! Perfect for a fall or winter brunch.
By rlyvngud
on December 03, 2012
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This recipe is good,but a bit dry for my taste. I doubled the butter (hey,I only make this at Christmas!, and used Triple Sec (Grand Marnier is good, but I preferred the less bitter/less intense-and more budget friendly-triple sec.I also found that a vanilla cream cheese schmear went a bit better with it. This bread has an intense orange flavor and orange-laced cream cheese was just a bit too much. With my tweaking, this date nut bread is THE bomb!!!
Read all 67 reviews