Double Hot Chocolate

Name: Double Hot Chocolate
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: Makes 5 cups; serves 4 to 5
Ingredients: 2 1/2 cups whole milk; 2 cups half-and-half; 8 ounces bittersweet chocolate, chopped; 8 ounces milk chocolate, chopped; 1 tablespoon sugar; 1 teaspoon pure vanilla extract; 1 teaspoon instant espresso or coffee powder; 4 to 5 vanilla beans or cinnamon sticks

Getting reviews...

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: Makes 5 cups; serves 4 to 5

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: Makes 5 cups; serves 4 to 5

Ingredients

Deselect All

2 1/2 cups whole milk

2 cups half-and-half

8 ounces bittersweet chocolate, chopped

8 ounces milk chocolate, chopped

1 tablespoon sugar

1 teaspoon pure vanilla extract

1 teaspoon instant espresso or coffee powder

4 to 5 vanilla beans or cinnamon sticks

Directions

Watch how to make this recipe.

Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.