Photo: Double Hot Chocolate Recipe
Ingredients
- 2 1/2 cups whole milk
- 2 cups half-and-half
- 8 ounces bittersweet chocolate, chopped
- 8 ounces milk chocolate, chopped
- 1 tablespoon sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon instant espresso or coffee powder
- 4 to 5 vanilla beans or cinnamon sticks
Directions
Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By rleone2_11548806
Windham, CT
on January 13, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
How could you not love this? It was very chocolately, and not too sweet. I did not use the vanilla beans or cinnamon stick. Will definitely make again! Thanks Ina!
By docanderson123
Dallas, GA
on October 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was definitely hot, and chocolate. It just wasn't what I think of when I think of hot chocolate. I think the milk chocolate made it too sweet or something. It tasted more like a melted candy bar. Perhaps the recipe with half of the chocolate would be better?
By mariah91
Denver, Colorado
on August 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a very good drink, I will be making it again
Read all 3 reviews