Recipe courtesy of Ina Garten
Episode: Festive Fun
Total:
2 hr 25 min
Active:
15 min
Yield:
24 pieces
Level:
Intermediate
Total:
2 hr 25 min
Active:
15 min
Yield:
24 pieces
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.

Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.

Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1 by 3-inch pieces and serve at room temperature.

IDEAS YOU'LL LOVE

White Chocolate Bark

Recipe courtesy of Ina Garten

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

Cinnamon Baked French Toast

Recipe courtesy of Ree Drummond

Country French Omelet

Recipe courtesy of Ina Garten

French Toast

Recipe courtesy of Robert Irvine

Challah French Toast

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking