Fresh Dill Sauce

Total Time:
15 min
Prep:
15 min

Yield:
Makes 2 cups
Level:
Easy

Ingredients
  • 1/2 cup good mayonnaise, such as Hellmann's
  • 1/2 cup sour cream
  • 1/2 cup plain yogurt, such as Stonyfield
  • 2 tablespoons cream cheese, at room temperature
  • 1/2 cup chopped scallions, white and green parts (4 scallions)
  • 1/2 cup minced fresh dill
  • 1/4 cup minced fresh flat-leaf parsley
  • 1 teaspoon grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper
  • 1 cup seeded, grated hothouse cucumber
Directions
  • Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.


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