Show: Barefoot ContessaEpisode: Welcome Back Breakfast
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Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
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By nikkii6
valley view, tx
on January 29, 2013
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Very good, loved it.
By nyikid1107_13149804
fpo
on June 16, 2012
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Came out wonderful!!
By burgess_brown_1...
Lafayette, IN
on June 11, 2011
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Very good! A delicious, refreshing summer drink! I had Moscato in my fridge, so that's what I used instead of prosecco and it was yummy!
Read all 14 reviews