Show: Barefoot ContessaEpisode: Welcome Back Breakfast
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Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
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By burgess_brown_1...
Lafayette, IN
on June 11, 2011
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Very good! A delicious, refreshing summer drink! I had Moscato in my fridge, so that's what I used instead of prosecco and it was yummy!
By srao9
on May 15, 2011
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Very Yummy! I recently bought a bottle of prosecco, and was looking for a recipe that didn't take much preparation.
Must try, and yes, Prosecco is a really great substitute for Champagne.
By mmbennett1_12452406
Parma Hts, 75
on December 14, 2010
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Delicious and refreshing!
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