Fresh Whiskey Sours
Recipe courtesy of Ina Garten
Recipe courtesy Barefoot Contessa at Home (c) 2006 by Ina Garten. By arrangement with Clarkson Potter/Random House, Inc. for Food Network Magazine
Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.
Photograph by Quentin Bacon
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