Recipe courtesy of Ina Garten
Frozen Berries with Hot White Chocolate
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- Level: Easy
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 573
- Total Fat
- 41 g
- Saturated Fat
- 25 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 5 g
- Sugar
- 42 g
- Protein
- 6 g
- Cholesterol
- 79 mg
- Sodium
- 71 mg
- Level: Easy
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 573
- Total Fat
- 41 g
- Saturated Fat
- 25 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 5 g
- Sugar
- 42 g
- Protein
- 6 g
- Cholesterol
- 79 mg
- Sodium
- 71 mg
Ingredients
Directions
- Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
- About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
- Yield: 8 to 10 servings
- Note: You can either buy frozen berries, or freeze your own by placing the berries on a flat tray in layer. When the berries are fully frozen, keep them a plastic bag in the freezer. Larger berries, such as strawberries, do not freeze well.
