Ingredients
- 1 1/4 pounds good white chocolate, coarsely chopped
- 2 1/2 cups heavy cream
- 2 tablespoons pure vanilla extract
- 2 1/4 pounds frozen mixed berries or frozen raspberries
Directions
Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
Yield: 8 to 10 servings
Note: You can either buy frozen berries, or freeze your own by placing the berries on a flat tray in layer. When the berries are fully frozen, keep them a plastic bag in the freezer. Larger berries, such as strawberries, do not freeze well.
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By homecooking=love
Mt. Prospect, Il
on May 12, 2013
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FANTASTIC! Easy and yet oh soooo good. The contrast in temperatures between the hot sauce and the cold berries and the contrast in textures of the crunchy frozen berries and smooth sauce were out of this world! You have to try it. Even those who don't care for white chocolate, like myself, will absolutely love this dessert. Guaranteed!
By mamamia1122
on March 20, 2013
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Absolutely fantastic. I don't like sweets but this was to die for. I served just frozen rasberries in a martini glass, let them set for 5 minutes then put hot chocolate sauce on them and the whole dinner party asked for seconds. I followed the recipe exactly but cut it in half. Made 6-8
martini glasses filled half way with frozen rasberries. Made a beautiful presentation. Always love Ina's recipes they are simple but delicious.
By carloudachef
New York
on March 15, 2012
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I'm not a fan of white chocolate..but this was devine. You have to let the berries thaw. My sauce came out too liquidy so next time I will play with the measurements. I used white chocolate with cococnut. Yum.
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