Ingredients
- 1 1/4 pounds good white chocolate, coarsely chopped
- 2 1/2 cups heavy cream
- 2 tablespoons pure vanilla extract
- 2 1/4 pounds frozen mixed berries or frozen raspberries
Directions
Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
Yield: 8 to 10 servings
Note: You can either buy frozen berries, or freeze your own by placing the berries on a flat tray in layer. When the berries are fully frozen, keep them a plastic bag in the freezer. Larger berries, such as strawberries, do not freeze well.
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By rosiemci
toronto
on December 12, 2011
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Made it last night for the first time - one lady had a gluten allergy , so served it with homemade meringues - simply fabulous ! The textures combined set off a mild explosion in your mouth - we were still talking about it today - Thanks Ina !
By lagunachick0122...
Tacoma, WA
on November 22, 2011
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This is delicious and my family and I love it. I made it fir my boyfriend and it's the dessert that he requests every time he comes to see me. Thanks Ina!
By ddbrook81_11530543
Imperial, PA
on September 07, 2010
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I can't tell you how many times I've made this through the years. Every time I make it, everyone wants to have the recipe. It's always a hit. The frozen berries and the warm chocolate sauce is a wonderful combination. You can't go wrong with this. Thanks again Ina for a great recipe. I alwaya go to you for great recipes.
Read all 45 reviews