- Fig leaves
- Golden pineapple, peeled, cut in 8ths lengthwise, core removed and sliced crosswise
- Cantaloupe, peeled, cut in half and sliced
- Fresh blueberries
- Fresh strawberries
- Fresh raspberries
DirectionsWatch how to make this recipe.
Arrange the fig leaves on a platter. Place the pineapple and cantaloupe on top of the fig leaves, and artfully arrange the blueberries, strawberries and raspberries over the top of the pineapple and cantaloupe.
2012, Ina Garten, All Rights Reserved