- Fig leaves
- Golden pineapple, peeled, cut in 8ths lengthwise, core removed and sliced crosswise
- Cantaloupe, peeled, cut in half and sliced
- Fresh blueberries
- Fresh strawberries
- Fresh raspberries
Arrange the fig leaves on a platter. Place the pineapple and cantaloupe on top of the fig leaves, and artfully arrange the blueberries, strawberries and raspberries over the top of the pineapple and cantaloupe.