Photo: Fruit Salad with Limoncello Recipe
Ingredients
- 7 ounces Greek yogurt (recommended: Fage Total)
- 1/3 cup good bottled lemon curd
- 1 tablespoon honey
- 1/4 teaspoon pure vanilla extract
- 2 cups sliced strawberries (1 pint)
- 1 cup raspberries (1/2 pint)
- 1 cup blueberries (1/2 pint)
- 2 tablespoons sugar
- 3 tablespoons limoncello liqueur
- 1 banana, sliced
- Fresh mint springs
Directions
For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.
Per serving: Calories: 256; Total Fat: 4 grams; Saturated Fat: 3 grams; Protein: 3 grams; Total carbohydrates: 50 grams; Sugar: 33 grams; Fiber: 3 grams; Cholesterol: 6 milligrams; Sodium: 11 milligrams
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By ocean_1796531
Aptos, CA
on February 02, 2013
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Fantastic!
By fifila
on January 25, 2013
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Best fruit salad EVER!!!
By t9mm_6338390
Noblesville, IN
on December 24, 2012
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This has become a Christmas tradition at our house. I made this for the first time in 2008. I doubled the recipe to ensure there would be plenty for everyone. When I placed it on the table, my adult daughter looked at and asked what it was. I told her what was in it..and she stated she did not want any... I asked her to just try it, and see if she liked it. She ended up finishing up the remainder left in the bowl. It was a hit with everyone....
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