Photo: Fruit Salad with Limoncello Recipe
Ingredients
- 7 ounces Greek yogurt (recommended: Fage Total)
- 1/3 cup good bottled lemon curd
- 1 tablespoon honey
- 1/4 teaspoon pure vanilla extract
- 2 cups sliced strawberries (1 pint)
- 1 cup raspberries (1/2 pint)
- 1 cup blueberries (1/2 pint)
- 2 tablespoons sugar
- 3 tablespoons limoncello liqueur
- 1 banana, sliced
- Fresh mint springs
Directions
For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.
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By tracilmiller_13...
San Antonio
on January 23, 2012
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This is mind blowing it is so good. Picky men and children who don't like fruit ate it up over and over. Will serve it all the time.
By bobbynn
Florida
on July 19, 2011
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This was a real hit with my friends. I served it over Claire Robinsons buttermilk panna cotta. I made Inas lemon curd which is also a very easy recipe. A very impressive summer dessert when fresh fruit is so tasty. I used black berries also. Yummo
By annettelane_124...
Redmond, 87
on July 06, 2011
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This is a delicious recipe, kids even love it! The greek yogurt, honey, lemon curd and vanilla are so flavorful, it really doesn't require the limoncello, although that's a plus. So nice for a summer evening.
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