3 Videos | Photo: Garlic Bread Recipe
Ingredients
- 6 large garlic cloves, chopped
- 1/4 cup chopped flat-leaf parsley
- 1/4 cup chopped fresh oregano leaves
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1/2 cup good olive oil
- 1 loaf ciabatta bread
- 2 tablespoons unsalted butter
Directions
Preheat the oven to 350 degrees F.
Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.
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By FOODLOVA 1O1
GREENVILLE,SC
on May 19, 2013
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This garlic bread was the best I've had ever! The garlic wasn't too overpowering, the bread wasn't too oily, and the herbs were perfect in it! Thanks Ina!
By thughes400_4418405
St Charles, IL
on March 26, 2013
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Delicious and easy to make.
By llidyoff
on February 15, 2013
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Delicious!!! My husband said this was the best garlic bread he has ever eaten. Usually I buy a really good fresh store bought one. Recipe easy and quick and using the Ciabata bread was perfect. The only thing was I felt 1/2 cup of oil was a little much. I was expecting the herbs and garlic to combine w/ the oil into a spreadable mixture. Next time I will try using a little less oil and see what happens.
Read all 141 reviews