Garlic Bread

Show: Barefoot ContessaEpisode: Boss for Dinner

Rated: 5 stars out of 5Rate itRead users' reviews (98)

RECIPE
COMMENTS & REVIEWS(98)

Cook Time:
12 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 8 min
Inactive Prep: --
Cook: 12 min
Total:: 20 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

6 large garlic cloves, chopped
1/4 cup chopped flat-leaf parsley
1/4 cup chopped fresh oregano leaves
1/2 teaspoon kosher salt
Freshly ground black pepper
1/2 cup good olive oil
1 loaf ciabatta bread
2 tablespoons unsalted butter

Directions

Preheat the oven to 350 degrees F.

Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.

Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.

Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.

Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Barley Bread

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 32

View all 32 Side Dish Collections

Comments & Reviews

recipe Garlic Bread
Brenda Pinehurst, NC 03-15-2010
Flag

GREAT RECIPE..SOLUTION FOR GARLIC HATERS
Rated: 5 stars out of 5

i LOVE THIS RECIPE. FABULOUS. HOWEVER, MY HUSBAND CAN'T STAND GARLIC, SO I MAKE PESTO, ELIMINATING THE GARLIC AND GUESS... WHAT...IT'S AS GOOD WITHOUT THE GARLIC. THERE IS ENOUGH FLAVOR IN THE PESTO SAUCE. . SO GARLIC HATERS, YOU CAN STILL ENJOY INA'S NON GARLIC BREAD!!!Read more
recipe Garlic Bread
Christina red Lion, PA 03-04-2010
Flag

I loved this, but did modify it a smidge
Rated: 5 stars out of 5

The first time I made it, I made it by the book, and it turned out good, but the flavor wasn't that great. I found that one... side stayed buttery, and it didn't mix with eachother. So what I did, was cut down on the oil a bit and still cooked the herbs, but then mixed with a whole stick of softened butter. Then I spread that on both sides of the bread. I also warmed the bread, and then popped it under the broiler for a few minutes. It turned out lovely and it even reheated well!Read more
recipe Garlic Bread
Jane Madison, CT 02-27-2010
Flag

Added basil
Rated: 4 stars out of 5

Just made this for a party and it was a hit. I love basil so I added that to the recipe and it seemed to work out very well.... I'll probably experiment with other herbs in the future as well depending on what I have on hand - a very adaptable recipe!Read more
recipe Garlic Bread
Tammy Lawrence, MA 02-24-2010
Flag

love, love, loved it!
Rated: 5 stars out of 5

What a great garlic bread. This is how I like it. There is so much flavor in this! Very easy to do. I made 2 batches of... it for a dinner serving 9 and there was not a piece left. Read more
recipe Garlic Bread
LISA palm desert, CA 01-01-2010
Flag

leftovers make great croutons
Rated: 5 stars out of 5

this was sooo good, but for a family of 4 there was alot left over.. after wrapping it up in a plastic bag, the next day it... was less than great. So I diced up the leftover bread and put it in a nonstick fry pan and toasted it up. It was a wonderful addition to my spinach salad. Read more
recipe Garlic Bread
Caren Knoxville, TN 10-29-2009
Flag

Breeze to make
Rated: 5 stars out of 5

I modified this for half a loaf of ciabatta and used dried herbs. Delicious for surprisingly little effort and less expensive... than store-bought!Read more