3 Videos | Photo: Garlic Bread Recipe
Ingredients
- 6 large garlic cloves, chopped
- 1/4 cup chopped flat-leaf parsley
- 1/4 cup chopped fresh oregano leaves
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1/2 cup good olive oil
- 1 loaf ciabatta bread
- 2 tablespoons unsalted butter
Directions
Preheat the oven to 350 degrees F.
Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.
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By SK112178
Washington, DC
on January 30, 2012
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Good garlic bread. I didn't have fresh herbs so i used dry, but it still came out good. I also opened it up and broiled at the end - this is key if you want it to be crispy.
By jwood816
Bowie, MD
on January 26, 2012
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It was a very easy recipe to follow although for some reason the butter on one side and garlic/olive oil mixture on the other side did not combine while cooking. So one half had butter and a little of the seasoning, and the other side tasted like garlic and olive oil. It was such an easy recipe though that I am willing to give it another shot and probably make a few changes to it so it will hopefully turn out better!
By cpineiro
on January 01, 2012
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Easy recipe that turned out great. I had to improvise a little since I did not have any parsley or fresh oregano (used dried oregano but the bread still came out great. It was very garlicky, which I loved, but if you don't you may want to use a little less garlic.
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