- 6 garlic cloves, peeled
- 1 cup extra-virgin olive oil
In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook.
Remove the garlic cloves from the oil and slice them. Place them in a bowl and pour the oil over them.
Copyright 2004, Ina Garten, All Rights Reserved