Garlic Oil

Total Time:
5 min
Cook:
5 min

Yield:
IG1C01
Level:
Easy

Ingredients
  • 6 garlic cloves, peeled
  • 1 cup extra-virgin olive oil
Directions
  • In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook.

  • Remove the garlic cloves from the oil and slice them. Place them in a bowl and pour the oil over them.


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    Recipe courtesy of Ina Garten