4 Videos | Photo: Guacamole Salad Recipe
Ingredients
- 1 pint grape tomatoes, halved
- 1 yellow bell pepper, seeded and 1/2-inch diced
- 1 (15-ounce) can black beans, rinsed and drained
- 1/2 cup small diced red onion
- 2 tablespoons minced jalapeno peppers, seeded (2 peppers)
- 1/2 teaspoon freshly grated lime zest
- 1/4 cup freshly squeezed lime juice (2 limes)
- 1/4 cup good olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon minced garlic
- 1/4 teaspoon ground cayenne pepper
- 2 ripe Hass avocados, seeded, peeled, and 1/2-inch diced
Directions
Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers, and lime zest in a large bowl. Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables. Toss well.
Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at room temperature.
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By jcarrollathome
on February 07, 2012
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This salad is amazing! I used cilantro instead of the jalapeno and I used only 1/8C of oil instead of the 1/4C. Delicious and healthy. I have made it two times for friends in the last 3 days and everyone loved it!
By michaelsmom412
on February 02, 2012
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I LOVE this recipe. I usually leave out the jalapenos just because I don't feel like dealing with wearing plastic bags on my hands to cut them, but this salad is so flavorful and healthy. It's great the next day too. I sometimes serve this as a side to chicken fajitas.
By ktwcali
on January 29, 2012
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This is one of my favorite salads. I do however use less lime juice and add cilantro. I sometimes cut the tomatoes & bell pepper smaller like a chunky salsa and eat it with chips. Everyone who has ever tried it LOVES it. Beautiful colors for a pot luck and so much flavor!
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