Photo: Hashed Browns Recipe
Ingredients
- 5 tablespoons unsalted butter
- 1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced
- 1 1/2 cups chopped yellow onions (2 onions)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced fresh flat-leaf parsley
- 2 tablespoons minced scallions (white and green parts)
Directions
Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.
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By chicagomomof5
Chicago, IL
on August 24, 2012
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These hashed browns are awesome! We regularly make them for brunch & for dinner. They're always on our Easter brunch buffet and equally great with a nice steak. It looks like a lot of butter and pepper. You can go less on the butter, but don't skimp on the pepper. Soooo good.
By earthlinganimal
PA
on August 03, 2011
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This potato concoction is very tasty, but my pan ends up with a layer of burnt potatoes in the bottom every time I make it. Instead of browning, the burnt layer gets thicker and thicker while the rest of the potatoes turn mushy. I'm using medium low heat and waiting 5 minutes to turn... Any suggestions?
By HomeCookarella
Cape Town
on January 03, 2011
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Brilliant for breakfast as I had them with bacon & fried tomatoes and the whole family wanted more!!Plus it took me less time than the grated potatoe version, which is too messy for me.
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