Recipe courtesy of Ina Garten
Total:
35 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley, scallions and ham. Reheat on top of the stove or over a hot charcoal grill.

Cook's Note: Use any leftover potatoes in Potato Basil Frittata (see recipe) for lunch.

You can peel and dice the potatoes early and keep them in the refrigerator in a bowl of cold water. Drain them and dry them well with paper towels before frying.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Prime Rib with Brown Butter Garlic Sauce

Recipe courtesy of Guy Fieri

Perfect Hash Browns

Recipe courtesy of Sara Moulton

Hashed Browns

Recipe courtesy of Ina Garten

Hash Browns

Recipe courtesy of Food Network

Hash Browns

Recipe courtesy of Food Network Kitchen

Hash Browns

Recipe courtesy of Food Network Kitchen

Hashed Browns

Recipe courtesy of Ina Garten

Hash Browns

Recipe courtesy of Chris Schlesinger

Turkey Hash with Country Gravy

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.