Steep the 8 tea bags in 4 cups of boiling water for about 10 minutes. Discard the tea bags. Combine the tea with the apple juice and refrigerate until cold. Serve over ice.
I love this. Although I just used Mott's, it was still perfect and refreshing. I dont really know why people say it tastes like cough syrup. I beg to disagree. I love Ina!!!
I love this recipe! I mistakenly tried it using only 4 tea bags - 2 of each flavor - and I love the way it came out. I prefer no sugar added apple juice. It's not too sweet, and the tea flavor really shines through. On a whim, I mixed it up and substituted Wild Cherry Blackberry tea instead of the Red Zinger and Lemon Zinger, and I think I like that combination even more! Very refreshing and light. I'll be making this all year.
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By misonte
on January 21, 2012
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I love this. Although I just used Mott's, it was still perfect and refreshing. I dont really know why people say it tastes like cough syrup. I beg to disagree. I love Ina!!!
By scrocker
Ann Arbor, MI.
on May 06, 2011
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Not my cup of tea! My daughter said it tasted like medicine!
Poured it down the drain.
By cmcredstl
St. Louis, MO
on March 30, 2011
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I love this recipe! I mistakenly tried it using only 4 tea bags - 2 of each flavor - and I love the way it came out. I prefer no sugar added apple juice. It's not too sweet, and the tea flavor really shines through. On a whim, I mixed it up and substituted Wild Cherry Blackberry tea instead of the Red Zinger and Lemon Zinger, and I think I like that combination even more! Very refreshing and light. I'll be making this all year.
Read all 54 reviews