Holiday Hot Chocolate

Total Time:
14 min
Prep:
7 min
Cook:
7 min

Yield:
9 cups
Level:
Easy

CATEGORIES
Ingredients
  • 4 cups whole milk
  • 4 cups half-and-half
  • 1 pound white chocolate, chopped
  • 2 teaspoons pure vanilla extract
  • Seeds scraped from 2 vanilla beans
  • 1/4 to 1/3 cup orange flavored liqueur (recommended: Grand Marnier)
Directions

In a saucepan on medium heat, heat the milk and half-and-half to just below the simmering point. Remove the pan from the heat and add the white chocolate. When the chocolate is melted, add the vanilla, vanilla bean seeds, and 1/4 to 1/3 cup orange liqueur, according to taste, and whisk vigorously. Reheat very gently and serve.

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    Hot Chocolate

    Recipe courtesy of Alex Guarnaschelli