1 Video | Photo: Homemade Muesli with Red Berries Recipe
Ingredients
- 1/3 cup quick-cooking oatmeal (recommended: McCann's)
- 1 1/2 tablespoons coarsely chopped toasted hazelnuts
- 2 tablespoons granola with raisins
- Pinch kosher salt
- 1/3 cup hottest tap water
- 1 tablespoon honey
- 4 large ripe strawberries, hulled and sliced
- 6 to 8 fresh raspberries
- 2 teaspoons sugar
- Greek yogurt (recommended: Fage Total, for serving
Directions
Measure the oatmeal, hazelnuts, granola, and salt together in a cereal bowl. Pour the water and honey over the mixture, stir, and set aside to soak for 12 to 15 minutes.
Meanwhile, toss the strawberries, raspberries, and sugar together in another bowl and allow to macerate while the muesli is soaking. When ready to eat, divide the muesli between 2 bowls; divide the berries between the oat mixtures and stir in. Serve at room temperature with a dollop of yogurt on top.
Per serving: Calories 158; Total Fat 5 grams; Saturated Fat 0 grams; Protein 4 grams; Total Carbohydrate 28 grams; Sugar: 14 grams; Fiber 3 grams; Cholesterol 0 milligrams; Sodium 124 milligrams;
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By dmarada_12932605
Wailuku, 50
on December 16, 2012
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It's simple, quick, and delicious! Will mix with half and half and refrigerate overnight. Looking forward to breakfast tomorrow morning.
By Leesher
down south
on March 17, 2012
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This was so much better than I thought it would be! It did not look very appealing to me in the bowl- but it was DELISH! I subbed walnuts for hazels and used all strawberries. It's kinda like cold oatmeal but better! I will be making this again.
By debbie7501
on September 02, 2011
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I'm a big oatmeal fan so I was excited to try this, and even more excited that it came out DELICIOUS! I made it at night & let it sit in the fridge..had the next morning with a banana sliced in, and it was a perfect, delicious breakfast. I DID not add the extra sugar to the berries--I don't think it needed any extra sweetness, the honey was perfect. This will definitely be a frequent breakfast for me!
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