1 Video | Photo: Homemade Muesli with Red Berries Recipe
Ingredients
- 1/3 cup quick-cooking oatmeal (recommended: McCann's)
- 1 1/2 tablespoons coarsely chopped toasted hazelnuts
- 2 tablespoons granola with raisins
- Pinch kosher salt
- 1/3 cup hottest tap water
- 1 tablespoon honey
- 4 large ripe strawberries, hulled and sliced
- 6 to 8 fresh raspberries
- 2 teaspoons sugar
- Greek yogurt (recommended: Fage Total, for serving
Directions
Measure the oatmeal, hazelnuts, granola, and salt together in a cereal bowl. Pour the water and honey over the mixture, stir, and set aside to soak for 12 to 15 minutes.
Meanwhile, toss the strawberries, raspberries, and sugar together in another bowl and allow to macerate while the muesli is soaking. When ready to eat, divide the muesli between 2 bowls; divide the berries between the oat mixtures and stir in. Serve at room temperature with a dollop of yogurt on top.
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By Leesher
down south
on March 17, 2012
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This was so much better than I thought it would be! It did not look very appealing to me in the bowl- but it was DELISH! I subbed walnuts for hazels and used all strawberries. It's kinda like cold oatmeal but better! I will be making this again.
By debbie7501
on September 02, 2011
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I'm a big oatmeal fan so I was excited to try this, and even more excited that it came out DELICIOUS! I made it at night & let it sit in the fridge..had the next morning with a banana sliced in, and it was a perfect, delicious breakfast. I DID not add the extra sugar to the berries--I don't think it needed any extra sweetness, the honey was perfect. This will definitely be a frequent breakfast for me!
By campagnes
Tennessee
on July 05, 2011
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If you're like me, you read this recipe and thought, "Um, the idea of chewing on raw oats... ew." But I tried it anyway, and WOW. This is surprisingly absolutely delicious. The oats soften, but they don't become thick, like cooked oatmeal; they're very light. The amount of honey is perfect to sweeten the oatmeal. I had strawberries on hand, but had to substitute the raspberries and hazelnuts - sunflower seeds, chopped almonds, and dried cranberries. I also omitted the 2 teaspoons of sugar and used a carton of light vanilla yogurt, since that's what I had on hand. Creamy, sweet, tangy, crunchy, and easily customizable - I can EASILY envision myself becoming addicted to this.
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