Recipe courtesy of Ina Garten
Total:
10 min
Active:
10 min
Yield:
about 2 3/4 cups
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
about 2 3/4 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.

Pairs well with Chardonnay

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