2 Videos | Photo: Hummus Recipe
Ingredients
- 4 garlic cloves
- 2 cups canned chickpeas, drained, liquid reserved
- 1 1/2 teaspoons kosher salt
- 1/3 cup tahini (sesame paste)
- 6 tablespoons freshly squeezed lemon juice (2 lemons)
- 2 tablespoons water or liquid from the chickpeas
- 8 dashes hot sauce
Directions
Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
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By leeanncarr1359_...
Akron, OH
on April 30, 2013
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I made this over the weekend and used tahini with honey plus I added some Pampered Chef spinach and roasted red pepper seasoning and it was the best hummus I ever ate - I actually ate it by the spoonful~!Oh and I left out the salt for health reasons and rinsed the canned chickpeas to further reduce the salt - didn't miss it one bit. I love Ina's recipes =
By kimime
Superior, CO
on April 16, 2013
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It's a llittle lacking in taste. The addition of olives or sundried tomatoes would give it that extra kick.
By Courtray
on April 02, 2013
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We make this all the time, one recipe fits in my mini- food chop.We love garlic, sometimes adda bit more, only 1 t Kosher salt and 1 t cumin. A healthy snack, fast and easy to make.
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