Lemon Butter

Total Time:
5 min
Prep:
5 min

Yield:
1/4 cup
Level:
Easy

Ingredients
  • 1/4 pound unsalted butter, at room temperature
  • 2 teaspoons grated lemon zest
  • 1 teaspoon kosher salt
Directions

Place the ingredients in a small bowl and mash together with a fork. Place the butter mixture in a piece of parchment paper or plastic wrap and roll into a 1-inch-diameter cylinder. Twist the ends and refrigerate until ready to use.


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