Make-Ahead Cranberry Sauce

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
2 1/2 cups
Level:
Easy

Ingredients
  • 1 (12 ounce) bag fresh cranberries, cleaned
  • 1 3/4 cups sugar
  • 1 Granny Smith apple, peeled, cored and chopped
  • Grated zest and juice of 1 orange
  • Grated zest and juice of 1 lemon
Directions
  • Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes