Mango Daiquiris

Total Time:
10 min
Prep:
10 min

Yield:
4 serving
Level:
Easy

Ingredients
  • 1 ripe mango, peeled, seeded and chopped
  • 1/4 cup lime juice (2 limes)
  • 1 teaspoon sugar syrup
  • 3/4 cup white rum
  • Crushed Ice
Directions

Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.

Pour the mixture over a glass full of crushed ice.

Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes