- 1 ripe mango, peeled, seeded and chopped
- 1/4 cup lime juice (2 limes)
- 1 teaspoon sugar syrup
- 3/4 cup white rum
- Crushed Ice
Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
Pour the mixture over a glass full of crushed ice.
Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.