Show: Barefoot ContessaEpisode: Frozen Treats
1 Video | Photo: Mango Daiquiris Recipe
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Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
Pour the mixture over a glass full of crushed ice.
Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.
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By The Petite Gourmet
Portland, OR
on September 07, 2011
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I agree with the other reviewers: I think the final outcome was wonderful, but only because I had to spend significant time fixing it. I love a strong drink, but I thought there was WAY too much rum - I would halve it next time. And I would definitely add more simple syrup, according to your taste preference. But I love fresh mango, so I will make it again!
By Mish2702
on August 11, 2011
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not sure what happened to these, we had to do quite a bit of doctoring to make these drinkable, i won't be making these again
By snicker_nicole
on June 18, 2011
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I would have given it 5 stars if the recipe was correct...I was a bartender and there is no way this recipe should read only a teaspoon of simple syrup. Simple syrup is typical measured in fractions of shots and a teaspoon is about the equivalent of a "splash"..."splashes" are reserved for ingredients like bitters, especially for a recipe that serves 4 people. For this recipesI would use a scant 1/4 cup depending on the sweetness of the mangos. Otherwise it is bitter and NOT delicious (and I like sour drinks.
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