Photo: Oven-Roasted Fruit Recipe
Ingredients
- 6 peaches, pitted and cut into quarters or eighths
- 6 plums or Italian prune plums, pitted and quartered or halved
- 1/2 cup sugar
- 2 cups fresh raspberries
- 2 tablespoons orange juice
Directions
Preheat the oven to 450 degrees F.
Place the peaches and plums snugly in a single layer, cut side up, in 2 glass or porcelain oven-proof baking dishes. Sprinkle with the sugar, and then top with the raspberries. Bake for 20 to 25 minutes, until tender.
Heat the broiler and place the fruit about 5 inches below the heat and broil for 5 to 8 minutes, until the berries release some of their juices.
Remove from the broiler and sprinkle with orange juice. Serve warm, at room temperature, or chilled.
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By Cooking Crys
waxahachie, TX
on September 17, 2012
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Thought this was good. I baked it before hand and broiled before serving. Also stirred in melted jalapeno pepper jelly before baking - still wasn't really spicy - but good. And went along with everyone else and just sprinkled on a little surgar. Make sure you use firm fruit. Was quick and easy, as you didn't have to peal the fruit. Will make it again.
By Hello55
on March 14, 2011
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It is tasty, fruit are always good. The only think I have problem with - too sweet if you follow the recipe. Much better if you just sprinkle a little with sugar if you have sweet tooth and if not, you can leave sugar out and it will be much healthier and better tasting. Because it too sweet, it kind of takes some fruit flavors away... Enjoy, it really pretty for a summer or winter party!
By RozHomeCook
on October 03, 2010
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Awesome! I was craving a dessert for my diet. This was more than satisfying. I used blackberries instead of rasberries. Sugar is hardly necessary. Will leave it out next time. Thanks, Ina!
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