Recipe courtesy of Ina Garten
Show: All-Star
Save Recipe Print
Total:
4 hr 30 min
Prep:
30 min
Inactive:
4 hr
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Place the rum in a heat-proof bowl and sprinkle with gelatin. Set aside for 10 minutes for the gelatin to soften.

In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. Immediately whisk the hot gelatin mixture into the pumpkin mixture. In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla until soft peaks form. Fold the whipped cream into the pumpkin mixture.

To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped cookies. Repeat, ending with a third layer of pumpkin. Cover with plastic wrap and refrigerate for 4 hours or overnight. To serve, decorate with whipped cream and slivered crystallized ginger.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Gluten-Free Pumpkin Bread

Recipe courtesy of Shauna James Ahern

Vegan Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Pumpkin Mousse Parfaits

Recipe courtesy of Ina Garten

Pumpkin Mousse Parfait

Recipe courtesy of Ina Garten

Pumpkin Parfaits

Recipe courtesy of Robin Miller

Browse Reviews By Keyword