Pumpkin Mousse Parfait

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1/4 cup dark rum

1 packet (2 teaspoons) unflavored gelatin powder

1 (15-ounce) can pumpkin puree (not pie filling)

1/2 cup granulated sugar

1/2 cup light brown sugar, lightly packed

2 extra-large egg yolks

2 teaspoons grated orange zest

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon kosher salt

1 1/2 cups cold heavy cream

1 1/2 teaspoons pure vanilla extract

Sweetened Whipped Cream (recipe follows)

8 to 10 chopped ginger cookies

Sweetened Whipped Cream

1 cup cold heavy cream

1 tablespoon sugar

1 teaspoon pure vanilla extract