Ingredients
- 3/4 cup framboise, plus more for dipping glasses
- 1/4 cup vanilla sugar or granulated sugar, for dipping glasses
- Fresh raspberries, for garnish
- 1 bottle good Champagne
Directions
Coating the rims of the glasses: In a flat dish or saucer, pour a small amount of framboise. Place 1/4 cup vanilla sugar in another saucer. Briefly dip the rim 6 champagne glasses, 1 at a time, in the framboise, and then in the sugar. Set aside to dry.
Pour 2 tablespoons framboise into each glass. Add a few raspberries and then fill with champagne
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By onlychd_6085749
Largo, FL
on January 07, 2007
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To tart for me
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