Roasted Artichoke Salad

Show: Barefoot ContessaEpisode: Italian Every Time

Rated: 4 stars out of 5Rate itRead users' reviews (32)

RECIPE
COMMENTS & REVIEWS(32)

Cook Time:
20 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 30 min
Inactive Prep: 30 min
Cook: 20 min
Total:: 1 hr 20 min

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Ingredients

4 boxes (9 ounces each) frozen artichoke hearts, defrosted
Good olive oil
Kosher salt and freshly ground black pepper
1 shallot, minced
3 tablespoons freshly squeezed lemon juice
1 teaspoon Dijon mustard
5 tablespoons white wine vinegar or champagne vinegar, divided
1/2 cup chopped fresh basil leaves
6 tablespoons capers, drained
2 jars roasted red peppers, sliced thin
1/2 cup minced red onion
1/2 cup chopped fresh parsley leaves
2 pinches hot red pepper flakes, optional

Directions

Preheat the oven to 350 degrees F.

Place the artichoke hearts in a bowl with 1/4 cup olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss until the artichoke hearts are coated. Dump the artichoke hearts onto a sheet pan and spread out into 1 layer; roast in the oven for 20 minutes.

Meanwhile, make the vinaigrette. Place the minced shallot, lemon juice, mustard, 1 tablespoon vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Process for 5 seconds. Add the basil leaves and process into a green puree. With the processor running, slowly pour 1/2 cup olive oil into the bowl through the feed tube until the ingredients are finely pureed. Set aside.

Place the roasted artichoke hearts in a bowl and toss with enough vinaigrette to moisten. Add the capers, red peppers, red onion, parsley, 4 tablespoons vinegar and red pepper flakes, if using, and toss gently. Sprinkle generously with salt and pepper and let stand for 30 minutes for the flavors to blend. Serve at room temperature.

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Comments & Reviews

recipe Roasted Artichoke Salad
NANCY LAGUNA BEACH, CA 01-15-2010
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OH NO!
Rated: 1 stars out of 5

After all that work, it was only okay. Sorry Ina, this one loses. My guests tried it, said "I wouldn't go back to the... buffet bar for this". Love all your other stuff.Read more
recipe Roasted Artichoke Salad
Gwynne Goldsboro, NC 01-11-2010
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Loved it -- great 'make-ahead' dish
Rated: 5 stars out of 5

I used canned artichokes as well. I was worried the taste would suffer but it was great. Drain the artichokes well and... you're good to go. . This is a wonderful dish to make ahead. I hit with friends, and a definite addition to my recipes. Read more
recipe Roasted Artichoke Salad
Lupie Hartford City, IN 11-22-2009
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Roastd Artichoke Salad
Rated: 5 stars out of 5

Ina I have looked for the frozen articoke and can not find them anywhere please give me some idea where I can purchase them.... I live in a small town went to Indianapolis and check several stores no luck. How will this recipe work with can artichokes. I love your show you are my favorite on food network..Read more
recipe Roasted Artichoke Salad
Cheryl Vacaville, CA 10-30-2009
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This recipe rocks!
Rated: 5 stars out of 5

Notice I did not use CAPS (yet)! Don't believe for a minute that Gary even cooks yet alone pays attention to what GOOD... REALLY MEANS! This turned out to be a wonderful and very flavorful dish for my dinner party - everyone raved and I will certainly make it again. Wouldn't want to know what your night job is Gary!!! LOL!!!! Loser!Read more
recipe Roasted Artichoke Salad
Dianna Milan, MO 10-28-2009
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Canned Artichoke
Rated: 5 stars out of 5

This salad is Great with canned Articokes. Kudos to Ina.
recipe Roasted Artichoke Salad
null null, null 10-28-2009
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Not Good
Rated: 1 stars out of 5

This dressing is to sour. Ina AGAIN used to much salt and this has no flavor. Why is Ina ALWAYS cooking for single men???? ... An they tasted all the food on the platter without washing their hands. She even kissed that man on the lips. Not professional. Read more