1 Video | Photo: Roasted Shrimp Cocktail Recipe
Ingredients
For the shrimp:
- 2 pounds (12 to 15-count) shrimp
- 1 tablespoon good olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
For the sauce:
- 1/2 cup chili sauce (recommended: Heinz)
- 1/2 cup ketchup
- 3 tablespoons prepared horseradish
- 2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce (recommended: Tabasco)
Directions
Preheat the oven to 400 degrees F.
Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
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By PAfromPA
on February 05, 2012
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It's our favorite method. Simple, yet divine.
By Anita Moots
on January 07, 2012
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Made this twice during the holidays. Served as appetizers for dinner parties with chenin blanc as the perfect compliment. Rave reviews from all guests. Shrimp is wonderful roasted. Will definitely make these again and again. Thank you Ina. You have made dinner parties fun, easy and elegant again.
By malane_13145527
conway, nh
on January 07, 2012
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I can't believe what a difference roasting the shrimp made - it was terrific. My husband made the cocktail sauce and it was great as well. Love Ina - I learned to roast root vegetables from her - that makes a huge difference vs. boiling!
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