Roasted Shrimp Cocktail
- Level: Easy
- Total: 35 min
- Prep: 25 min
- Cook: 10 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 176
- Total Fat
- 4 grams
- Saturated Fat
- 0.5 grams
- Cholesterol
- 191 milligrams
- Sodium
- 1515 milligrams
- Carbohydrates
- 13 grams
- Sugar
- 10 grams
- Protein
- 21 grams
- Level: Easy
- Total: 35 min
- Prep: 25 min
- Cook: 10 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 176
- Total Fat
- 4 grams
- Saturated Fat
- 0.5 grams
- Cholesterol
- 191 milligrams
- Sodium
- 1515 milligrams
- Carbohydrates
- 13 grams
- Sugar
- 10 grams
- Protein
- 21 grams
Ingredients
For the shrimp:
For the sauce:
Directions
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
- For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
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Recipe Review Highlights
The notable feature of this recipe is the roasting method which brings out intense flavor and a better texture in the shrimp compared to boiling. The shrimp have a lightly roasted flavor and the cocktail sauce has a perfect balance of zesty and spicy flavors.
Many people have substituted Old Bay seasoning or blackened seafood seasoning for the salt and pepper. Some have also added garlic powder or cayenne pepper for additional flavor. The cocktail sauce can be adjusted by using different types of hot sauce or adding lemon zest for extra brightness.
This recipe is versatile and can be used for any occasion, especially holidays and parties. It's a hit at Christmas, New Year's Eve, and other gatherings where shrimp cocktail is a traditional appetizer.
