Roasted Shrimp Cocktail

Show: Barefoot ContessaEpisode: Cocktail Hour

Recipe categories: Lemon, Shrimp,
more
- Dish : Sauce
- Cuisine : American
- Technique : Roasting
- Nutrition : Diabetic
- Occasion : Dinner Party , Holiday

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Rated 5 stars out of 5

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Total Time:: 35 min
Prep: 25 min
Cook: 10 min

Yield:: 6 to 8 servings

Level:: Easy

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Ingredients

For the shrimp:

2 pounds (12 to 15-count) shrimp
1 tablespoon good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

For the sauce:

1/2 cup chili sauce (recommended: Heinz)
1/2 cup ketchup
3 tablespoons prepared horseradish
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended: Tabasco)

Directions

Preheat the oven to 400 degrees F.

Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.

For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.

SERVES: 6 (APPETIZER); Calories: 176; Total Fat: 4 grams; Saturated Fat: 0.5 grams; Protein: 21 grams; Total carbohydrates: 13 grams; Sugar: 10 grams; Fiber: 0 grams; Cholesterol: 191 milligrams; Sodium: 1,515 milligrams

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Wine Suggestion for This Recipe

Chardonnay

Rich, buttery white wine

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Read all 249 reviews

By ronkonkomad

e. northport n.y.

on April 04, 2013
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made this new years eve for me and my honey to munch as we watched the ball drop great food for toasting in the new year

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By almo's chef

Biddeford, ME

on March 26, 2013
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Perfect recipe, you will never serve shrimp other than this way again. What could be more simple?

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By mdb749

Scottsdale, AZ

on March 02, 2013
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I think boiling shrimp must leak the flavor out of the shrimp because roasting them like this is much more flavorful. As a previous poster noted - you can TASTE the shrimp. I'll never boil shrimp ever again. Thanks, Ina - I've never had one of your recipe's fail. And, the sauce is wonderful!

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