Photo: Roasted Tomatoes Recipe
Ingredients
- 12 plum tomatoes, halved lengthwise, cores and seeds removed
- 4 tablespoons good olive oil
- 1 1/2 tablespoons balsamic vinegar
- 2 large garlic cloves, minced
- 2 teaspoons sugar
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
Preheat the oven to 450 degrees F.
Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.
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By emaw33
Baltimore, MD
on January 16, 2012
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Oh. My. Goodness. These are amazing! I ate half the pan before they even made it to the table, and I usually don't like tomatoes. My husband also doesn't like tomatoes, and he went back for seconds. Absolutely wonderful!
By Sing for your s...
People's Re...
on December 27, 2011
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Easy and delicious! This recipe brings out all the sweetness of Roma tomatoes.
By cbau_5022420
North Hollywood, CA
on December 09, 2011
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Very good!I will no longer waste any tomatoes 'on their way out'.
I made and served these with a parmesan bread. So many other options for these also-pizza, salad, tapas, etc. Ina rocks!
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