1 Video | Photo: Sauteed Broccolini Recipe
Ingredients
- 1 bunch broccolini
- Kosher salt
- 2 tablespoons unsalted butter
- 1/2 lemon, zested
- 1 teaspoon minced garlic
- 1 tablespoon lemon juice
- 1/4 teaspoon freshly ground black pepper
Directions
Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
Melt the butter in a large saute pan. Add the lemon zest and garlic and stir. Drain the broccolini and add it to the garlic mixture and heat for 2 minutes. Add the lemon juice, 1/2 teaspoon salt and the pepper, and toss well before serving.
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By victoriamaria57
Ohio
on October 08, 2011
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The best recipe for my favorite vegetable. I skipped the ice water, went right from blanching to the saute pan, and it turned out perfect. The lemon flavors complimented the garlic so well....yum.
By atomicbri
Atlanta GA
on September 27, 2011
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A very simple and easy recipe that looks and tastes great. This made for a simple nice side dish.
By outsidespace
LA/NYC
on March 23, 2011
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This is a fantastic side dish. Quick, easy, and healthy. I added a bit of chopped shallot to the garlic. I could eat this weekly, if not more.
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