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Sauteed Cabbage

Ina Garten

Copyright 2001, Barefoot Contessa Parties!, All rights reserved

Show: Barefoot ContessaEpisode: Fireside Dinner

Rated: 5 stars out of 5Rate itRead users' reviews (46)

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Times:

Prep
10 min
Inactive Prep
--
Cook
15 min
Total:
25 min
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Ingredients

  • 1 small head white cabbage, including outer green leaves (2 1/2 pounds)
  • 2 tablespoons unsalted butter
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper

Directions

Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.

Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.

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Read more Comments & Reviews (46)

Comments & Reviews

  • recipe Sauteed Cabbage
    Tanya Goodrich, MI 10-21-2009

    Flag

    Add some sausage and you have a meal

    Rated: 5 stars out of 5
    I have been making this for my family for years and they all love it. I always add a pound of bulk pork sausage to it and it... is delicious.Read more
  • recipe Sauteed Cabbage
    maryanne king of prussia, PA 10-11-2009

    Flag

    great with pork!

    Rated: 5 stars out of 5
    So simple to make yet soooo delish! Great with pork chops.
  • recipe Sauteed Cabbage
    Arnold Bethesda, MD 01-22-2009

    Flag

    WAY too easy

    Rated: 5 stars out of 5
    It doesn't even really need tending to. Just lift the cooked cabbage up from the bottom with some tongs every so often. ... Cabbage is cheap and low in calories - it's going to become a regular side dish from now on. Read more
  • recipe Sauteed Cabbage
    Anonymous 07-23-2008

    Flag

    Always a favorite...

    Rated: 5 stars out of 5
    My wife and I have been making fried cabbage for many decades. Except that we use olive oil and MORTON'S Nature's Seasoning... Blend (salt, black pepper, sugar, spices, onion, garlic, parsley, and celery seeds). Occasionally I'll use canola oil w/ a few drops of sesame oil for an Oriental flavor. No matter how you make it (butter, bacon fat, olive oil, canola/sesame oil), fried cabbage is good eats!!!Read more
  • recipe Sauteed Cabbage
    DEVONA Martinez, GA 03-13-2008

    Flag

    Yummy!

    Rated: 5 stars out of 5
    We really enjoyed this. I did make a few changes! After melting butter, I added about 1 oz. of chopped pancetta and sauteed... until crispy. I removed cooked pancetta, and added 2 cloves of fresh minced garlic. Then I added cabbae, salt & pepper and a 1/2 cup of chopped onion. Cooked as directed and then seasoned to taste. Excellent !!Read more
  • recipe Sauteed Cabbage
    Jennifer Jacksonvile, FL 02-14-2008

    Flag

    Nobody could resist!

    Rated: 5 stars out of 5
    For the last 16 years, all I've heard was "cabbage stinks" and "I hate cabbage". Well, I fixed their red wagons right up! I... ended up making this twice in one week for the family!Read more
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