Photo: Sauteed Onions and Peppers Recipe
Ingredients
- 6 large yellow onions
- 1/4 cup olive oil
- 2 red bell peppers, julienned
- 2 yellow bell peppers, julienned
- 2 cloves garlic, minced
- 1/4 cup sherry vinegar
- 1 tablespoon tomato puree
- 1/2 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 10 cups of onions.)
Heat the olive oil in a large saute pan over medium heat. Add the onions and saute for 15 to 20 minutes. Add the peppers, garlic, vinegar, tomato puree, pepper flakes, salt and pepper and continue cooking an additional 10 minutes.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 20 reviews
By Rainy_Day
Seattle
on March 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was pretty good. The onions were fantastic. For me, the key is to get a very finely julienned pepper. Otherwise they are too crunchy and seem off when paired with the soft, carmelized onions. Good flavor. I will tweak it to my personal tastes next time.
By tlw2tired
highland, 53
on March 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good flavor - has a little zip to it from the vinegar.
By sunshine3814
on February 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So delicious and so versatile! I served this on chicken sausages that I bought from Trader Joes along with some fries and it was such a quick, easy and delicious meal. I also used red wine vinegar with a pinch of sugar and it came out delicious. I was able to find tomato puree at my local grocery store. Hunt's makes it so it should pretty easy to find. It has a consistency somewhere between tomato sauce and tomato paste but you could probably just get away with using tomato paste just fine if you can't find puree.
Read all 20 reviews