Ingredients
- 1 lemon
- Kosher salt
- 2 pounds large shrimp in the shell (about 30)
- 1/2 cup chili sauce (recommended: Heinz)
- 1/2 cup ketchup (recommended: Heinz)
- 3 tablespoons prepared horseradish
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce (recommended: Tabasco)
Directions
Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.
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By clarinda47
Pleasant Lake, MI
on April 27, 2013
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This is delicious. I also add a tablespoon of drained, rinsed, minced capers. It adds a lot of flavor.
By dmoore1951web
Thomaston, GA
on March 23, 2013
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Use this cocktail sauce with Ina's roasted shrimp. The sauce is easy to make and oh so yummy.
By speedi3
Litchfield, OH
on December 31, 2012
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This sauce is the Bomb!!!!!! added a bit more fresh ground horseradish. To the top.
Read all 37 reviews