Shrimp with Cocktail Sauce

Ina Garten

2004, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Wedding Anniversary

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 28 Reviews
Total Time:
13 min
Prep
10 min
Cook
3 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 lemon
  • Kosher salt
  • 2 pounds large shrimp in the shell (about 30)
  • 1/2 cup chili sauce (recommended: Heinz)
  • 1/2 cup ketchup (recommended: Heinz)
  • 3 tablespoons prepared horseradish
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce (recommended: Tabasco)

Directions

Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.

For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.

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Newest Ratings and Reviews

Read all 28 reviews

  • on November 24, 2011

    Flag

    This has to be the best cocktail sauce I've ever had. The basic recipe is perfect for just about everyone. However, I like it a little spicy. Doubled up on the horseradish and it became the perfect cocktail sauce. I will never buy premade sauce again.

    people found this review Helpful.
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  • on November 24, 2011

    Flag

    I didn't have chili sauce so I used taco sauce. It tastes delicious. Much better than store bought.

    people found this review Helpful.
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  • on November 12, 2011

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    had a great taste. people wanted more

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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