Photo: Slow-Cooked Scrambled Eggs with Green Herbs Recipe
Ingredients
- 10 extra-large eggs
- 6 tablespoons whole milk or half-and-half
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter, divided
- 1 tablespoon minced fresh parsley leaves
- 1 tablespoon minced scallions, white and green parts
- 1 tablespoon minced fresh dill
Directions
In a large bowl, whisk together the eggs, milk, salt, and pepper. Heat 1 tablespoon of butter in a large saute or omelet pan. Add the eggs and cook them over low heat, folding them over almost constantly with a rubber spatula, until the desired doneness. Off the heat, add the remaining tablespoon of butter, the parsley, scallions, and dill. Stir until the butter is melted. Check for seasonings. Serve hot.
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By lessardhj
Richmond Va
on May 29, 2012
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Is wonderful! I also rewatched the episode on Youtube and she uses 2 tablespoons of each herb...the scallions are basically one or two stalks chopped after she sliced them in half length wise (so probably more than 2 tbsp. I love Ina and I wish I were her friend because she SPOILS them all! :
By CustardODP
on January 10, 2012
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Great dish! Simple and easy to make. Not a huge breakfast fan, but I had to start sometime.
By dteply2002_12914343
Modesto, 43
on November 17, 2011
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I mixed in smoked sausage. It was good but hard to keep lit.
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