Slow-Cooked Scrambled Eggs with Green Herbs

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Picture of Slow-Cooked Scrambled Eggs with Green Herbs Recipe Photo: Slow-Cooked Scrambled Eggs with Green Herbs Recipe
Rated 4 stars out of 5
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  • Read 24 Reviews
Total Time:
30 min
Prep
20 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 10 extra-large eggs
  • 6 tablespoons whole milk or half-and-half
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter, divided
  • 1 tablespoon minced fresh parsley leaves
  • 1 tablespoon minced scallions, white and green parts
  • 1 tablespoon minced fresh dill

Directions

In a large bowl, whisk together the eggs, milk, salt, and pepper. Heat 1 tablespoon of butter in a large saute or omelet pan. Add the eggs and cook them over low heat, folding them over almost constantly with a rubber spatula, until the desired doneness. Off the heat, add the remaining tablespoon of butter, the parsley, scallions, and dill. Stir until the butter is melted. Check for seasonings. Serve hot.

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Newest Ratings and Reviews

Read all 24 reviews

  • on June 09, 2013

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    I saw the show also. She added the herbs to the eggs prior to cooking them, and both T of butter at the start. I have made it several times and it is always delicious.

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  • on May 29, 2012

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    Is wonderful! I also rewatched the episode on Youtube and she uses 2 tablespoons of each herb...the scallions are basically one or two stalks chopped after she sliced them in half length wise (so probably more than 2 tbsp. I love Ina and I wish I were her friend because she SPOILS them all! :

    people found this review Helpful.
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  • on January 10, 2012

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    Great dish! Simple and easy to make. Not a huge breakfast fan, but I had to start sometime.

    people found this review Helpful.
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