Slow-Cooked Scrambled Eggs with Green Herbs

Show: Barefoot ContessaEpisode: Breakfast Party

Rated: 4 stars out of 5Rate itRead users' reviews (17)

RECIPE
COMMENTS & REVIEWS(17)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 10 min
Total:: 30 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

10 extra-large eggs
16 tablespoons whole milk or half-and-half
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons unsalted butter, divided
1 tablespoon minced fresh parsley leaves
1 tablespoon minced scallions, white and green parts
1 tablespoon minced fresh dill

Directions

In a large bowl, whisk together the eggs, milk, salt, and pepper. Heat 1 tablespoon of butter in a large saute or omelet pan. Add the eggs and cook them over low heat, folding them over almost constantly with a rubber spatula, until the desired doneness. Off the heat, add the remaining tablespoon of butter, the parsley, scallions, and dill. Stir until the butter is melted. Check for seasonings. Serve hot.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Grilled Portobello "Benedict"

Picture of Slow-Cooked Scrambled Eggs with Green Herbs Recipe

Photo: Slow-Cooked Scrambled Eggs with Green Herbs

Similar Recipes

Recipes Like This

All About…

Comments & Reviews

recipe Slow-Cooked Scrambled Eggs with Green Herbs
Tina Huntington Beach, CA 02-06-2010
Flag

Yummy
Rated: 5 stars out of 5

This was quite yummy and moist. And just a side note, null needs to get a life. Enough already with the comments about Ina.... Just keep it to the food. If you have such a problem with her, maybe turn the channel. This isn't the first time you've made snarky comments about her. Move on.Read more
recipe Slow-Cooked Scrambled Eggs with Green Herbs
Rox Kingston, MA 01-30-2010
Flag

"PLEASE CORRECT RECIPE"
Rated: 4 stars out of 5

Please correct recipe to 6 T of 1/2 & 1/2 - or allow users to edit the recipes after saving to their own recipe box.... ... (would be a great ehancement) Thank youRead more
recipe Slow-Cooked Scrambled Eggs with Green Herbs
null null, null 01-22-2010
Flag

Breakfast PARTY?????
Rated: 1 stars out of 5

A party for ONE SINGLE MAN??????? WHY DOES INA ALWAYS KISS HER MEN?????????
recipe Slow-Cooked Scrambled Eggs with Green Herbs
EMILY BRAINTREE, MA 10-20-2009
Flag

the fluffiest eggs ever....
Rated: 3 stars out of 5

loved this recipe it was great my family loved the eggs
recipe Slow-Cooked Scrambled Eggs with Green Herbs
JENNIFER Galloway, NJ 07-15-2009
Flag

Moist and Fluffy
Rated: 5 stars out of 5

I used six eggs and three tablespoons of half and half. I didn't include the herbs, but I did add cheese at the end. ... Usually my scrambled eggs are dry, but these were great.Read more
recipe Slow-Cooked Scrambled Eggs with Green Herbs
Michelle Palo Alto, CA 07-03-2009
Flag

Fine for breakfast
Rated: 4 stars out of 5

Not my favorite eggs, but still very good. I love giving kick to all my dishes, and the spices in this dish really did kick... it. Although the texture to me was too fluffy, I would do this again (and I have!!!). BTW (by the way): With cheese it is DELISH!Read more