Slow-Cooked Scrambled Eggs with Green Herbs

Show: Barefoot ContessaEpisode: Breakfast Party

Rated: 4 stars out of 5Rate itRead users' reviews (14)

RECIPE
COMMENTS & REVIEWS(14)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 10 min
Total:: 30 min

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Ingredients

10 extra-large eggs
16 tablespoons whole milk or half-and-half
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons unsalted butter, divided
1 tablespoon minced fresh parsley leaves
1 tablespoon minced scallions, white and green parts
1 tablespoon minced fresh dill

Directions

In a large bowl, whisk together the eggs, milk, salt, and pepper. Heat 1 tablespoon of butter in a large saute or omelet pan. Add the eggs and cook them over low heat, folding them over almost constantly with a rubber spatula, until the desired doneness. Off the heat, add the remaining tablespoon of butter, the parsley, scallions, and dill. Stir until the butter is melted. Check for seasonings. Serve hot.

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Comments & Reviews

recipe Slow-Cooked Scrambled Eggs with Green Herbs
EMILY BRAINTREE, MA 10-20-2009
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the fluffiest eggs ever....
Rated: 3 stars out of 5

loved this recipe it was great my family loved the eggs
recipe Slow-Cooked Scrambled Eggs with Green Herbs
JENNIFER Galloway, NJ 07-15-2009
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Moist and Fluffy
Rated: 5 stars out of 5

I used six eggs and three tablespoons of half and half. I didn't include the herbs, but I did add cheese at the end. ... Usually my scrambled eggs are dry, but these were great.Read more
recipe Slow-Cooked Scrambled Eggs with Green Herbs
Michelle Palo Alto, CA 07-03-2009
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Fine for breakfast
Rated: 4 stars out of 5

Not my favorite eggs, but still very good. I love giving kick to all my dishes, and the spices in this dish really did kick... it. Although the texture to me was too fluffy, I would do this again (and I have!!!). BTW (by the way): With cheese it is DELISH!Read more
recipe Slow-Cooked Scrambled Eggs with Green Herbs
Jenna Friday Harbor , WA 06-07-2009
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RECIPE POSTED INCORRECTLY! DO NOT USE THE RECIPE POSTED!!
Rated: 5 stars out of 5

These are wonderful, and I hope that everyone gets a chance to make them using the correct recipe!! It is 6 T of half and... half, not 16. they are great, came out light and fluffy!! Try these with the correct recipe, and you will love them, too!!Read more
recipe Slow-Cooked Scrambled Eggs with Green Herbs
Daddy Binghamton, NY 06-02-2009
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The Recipe Is Still Posted Incorrectly!
Rated: 5 stars out of 5

Happened to see this episode today...again! So I went back to the website just to see if the mistake had been corrected.... Nope! Still there! My thanks to the dedicated reviewers of these recipes. They saved me from a big waste of time and money had I followed the on-line directions and not compared it to my notes from the TV Show. Who does that? Beware of any recipes that appear on line without reviews. Thanks to all who take the time to post their comments and experiences. I read them all! FYI- It is NOT 16 tablespoonfuls of Half and Half...It is 6. Read more
recipe Slow-Cooked Scrambled Eggs with Green Herbs
James San Francisco, CA 12-25-2008
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Deliciously Easy Scrambled Eggs
Rated: 4 stars out of 5

Made this with 7 eggs and 6 TB of half-and-half and they turned out wonderful. Goes great with her Maple-roasted bacon and... buttermilk cheddar biscuits!Read more