Smoked Salmon and Herb Butter

Total Time:
5 min
Prep:
5 min

Yield:
12 servings
Level:
Easy

Ingredients
  • Herb butter:
  • 1/2 pound unsalted butter, at room temperature
  • 1/4 teaspoon minced garlic
  • 1 tablespoon minced scallions (white and green parts)
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 loaves dense 7-grain or health bread, sliced 1/4-inch thick
  • Side of smoked salmon, thinly sliced
Directions
  • For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

  • To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.


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