Ingredients
Herb butter:
- 1/2 pound unsalted butter, at room temperature
- 1/4 teaspoon minced garlic
- 1 tablespoon minced scallions (white and green parts)
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh flat-leaf parsley
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 loaves dense 7-grain or health bread, sliced 1/4-inch thick
- Side of smoked salmon, thinly sliced
Directions
For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon
Photo: Smoked Salmon and Herb Butter Recipe
















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By evediana
HERMANUS - West...
on March 24, 2013
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Ina this Salmon Platter is so perfectly presented and the herb butter delicious, I stunned my guests, thank you again, you are the PERFECT CHEF!
By NellieT
on January 29, 2013
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Although I like this butter with the smoked salmon in the recipe, I love love love this herb butter any ol' way. I make it all the time to go with fish, chicken, pork, and steak. Simply the best herb butter recipe you can find. Absolutely delish! Great just to slather on a hot French baguette, too. This butter WOWS people. I always double the recipe and keep a log in the freezer for a quick topping for pretty much any protein. Beautiful melting over grilled fish!
By karenwcross_100...
Euless, TX
on September 03, 2012
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This recipe is easy and taste great. It will compliment any bread, seafood, meat, or vegetable item.
Read all 12 reviews