Smoked Salmon and Vegetable Cream Cheese Bagels

Total Time:
10 min
Prep:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 sesame bagels
  • Vegetable Cream Cheese, recipe follows
  • 4 slices smoked salmon
  • 16 ounces cream cheese, at room temperature
  • 2 tablespoons minced scallions, white and green parts
  • 2 tablespoons finely chopped carrot
  • 2 tablespoons finely chopped celery
  • 2 tablespoons finely chopped radish (2 radishes)
  • 2 to 3 pinches kosher salt
  • 1 pinch finely ground black pepper
Directions
  • Slice the bagels in half horizontally and spread 1 tablespoon of the vegetable cream cheese over the bottom half of each bagel. Arrange 2 slices of smoked salmon over the cream cheese and place the remaining bagel halves on top. Cut the bagels in half crosswise and serve.

  • Vegetable Cream Cheese:

  • Place the cream cheese, scallions, carrot, celery, radish, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.

  • Yield: 6 servings


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Smoked Salmon and Cream Cheese Frittata

    Recipe courtesy of Food Network Kitchen